Pear and blue cheese tart with walnut pastry - A lovely vegetarian main for your Christmas dinner or a dish to add another element to a Boxing Day buffet. Shop-bought shortcrust pastry makes life easy and is given a clever twist with added walnuts. You can use up any leftover blue cheese for the wintery pear and blue cheese filling
Ginger and Pear Polenta Cake (gluten-free) with Pear Drizzle
Gluten-free Ginger and Pear Polenta Cake | Veggie Desserts by Kate Hackworthy This cake is fluffy and crumbly, with big chunks of pears throughout. There is a little ginger for a hit of spicy flavour and I’ve topped it with a pear drizzle. It’s a perfect cake with a cup of tea on a lazy afternoon.