Buttermilk makes the best biscuits and marinade for fried chicken, but it's hard to find a container smaller than a quart. A specialty grocery store near me used to sell perfect 1-cup portions, but abruptly stopped awhile ago, much to my disappointment. So what should you do after you're done with that buttermilk recipe but there's still some left in the carton? Freeze it!
If you're looking for dessert recipes that don't take a ton of time to prepare and bake, and that aren't heavy on the chocolate and sugar, this simple lemon loaf has your name written all over it. It's a timeless classic and tastes great with a bit of melted butter on top and a spot of tea on the side!
Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting
Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting. This turned out great! I don't have a bundt pan so I used a deep springform pan and it worked just fine. Besides, there isn't a hole in the cake this way! ;) Also, I didn't microwave the frosting.