The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.
This Asparagus and Prosciutto Puff Pastry is perfect as an appetizer or meal! A simple recipe with flavorful ingredients. Golden puff pastry topped with fresh asparagus, cheese, prosciutto and a drizzle of honey mustard sauce!