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from BBC Good Food

Frozen strawberry yogurt

Frozen Strawberry Yoghurt And to avoid the serving issues I froze them in individual disposable plastic cups!

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Banoffee Pie, Recipe. Arguably the best dessert in the world! A classic recipe using condensed milk to make a golden caramel and a crushed biscuit base, sliced bananas, whipped cream and chocolate shavings! YUM!

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No Bake Caramel Rolo Cheesecake - Caramel creamy cheesecake filling on top of a delicious buttery biscuit base drizzled with an extra bit of caramel and packed full of Rolo’s – A delicious dessert perfect for every occasion!

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No Bake Caramel Rolo Cheesecake - Caramel creamy cheesecake filling on top of a delicious buttery biscuit base drizzled with an extra bit of caramel and packed full of Rolo’s – A delicious dessert perfect for every occasion!

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from BBC Good Food

Tuna pasta bake

Tuna pasta bake recipe (wholewheat pasta gives an interesting added taste. also added 2 tsp wholegrain mustard.)

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from The Happy Foodie

Prodigious Pavlova

Nigella Lawson's Prodigious Pavlova. A truly delicious dessert filled with meringue, marshmallow, whipped cream, lychees, passionfruit and topped off with a raspberry sauce.

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from Two Sisters Crafting

The Best Whipped Cream Frosting

The Best Whipped Cream Frosting - light and airy and delicious and it tastes just like Whipped Cream. But unlike regular Whipping Cream, this frosting holds its shape, lasts for days and can be used to frost both cake and cupcakes. And it is so easy to make. This yummy frosting will become an instant favorite. Follow us for more great Frosting Recipes!

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from Charlotte's Lively Kitchen

Peppercorn Sauce

My quick and easy peppercorn sauce recipe. It’s made without cream, instead using milk and other common store cupboard and fridge ingredients so you can whip it up whenever you want.

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from The Pioneer Woman

Pasta with Tomato Cream Sauce

Pasta with Tomato Cream Sauce. Perfect simple dinner.

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from Add a Pinch

Two Ingredient Cream Biscuit

Two Ingredient Cream Biscuit ~ This biscuit recipe uses just two ingredients to produce tender, flaky, and delicious biscuits every time. A cream biscuit recipe definitely is a cook’s treasure!

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