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Recipes Using Ricotta Cheese

from Crunchy Creamy Sweet

Spinach and Ricotta Stuffed Pasta Shells

Ingredients 12 jumbo pasta shells 1 jar RAGU Homestyle sauce (I used Thick and Hearty Traditional) 15 oz. whole-milk ricotta 1 large egg 3/4 cup shredded mozzarella cheese 1 and 1/2 cup fresh spinach, roughly chopped 1/2 teaspoon Italian seasoning 1 garlic clove, minced or grated 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup shredded mozzarella, for topping chopped Italian parsley, for garnish


Slow Cooker 3 Cheese Lasagna

from BuzzFeed

13 Insanely Delicious Ways To Use Ricotta Cheese

You’ve probably had ricotta cheese tucked into lasagna or cheesecake, but you should be adding it to practically everything. Here’s how.

Ok I've actually made this recipe and it is by far the BEST BISCUIT recipe I've ever made. Though I'm not sure if it's this specific recipe or this trick I learned. Use butter and use a cheese grater to shred the butter!

from All recipes UK

Spanakopita (Greek spinach pie)

Spanakopita (Greek spinach pie) @ Ingredients Serves: 5 3 tablespoons olive oil 1 large onion, chopped 1 bunch spring onions, chopped 2 cloves garlic, minced 1kg spinach, rinsed and chopped 30g chopped fresh parsley 2 eggs, lightly beaten 125g ricotta cheese 250g crumbled feta cheese 8 sheets filo pastry 4 tablespoons olive oil


Ricotta with fresh tomato and basil tart - This tart sounds really scrummy and easy to make using ready bought pastry - from Lakeland.

from BBC Good Food

Chorizo, ricotta & spinach pasta bake

Creamy and mild ricotta cheese pairs beautifully with punchy chorizo and salty parmesan in this no-fuss family favourite


Chicken Stuffed with Spinach and Ricotta Cheese...

Chicken Stuffed with Spinach and Ricotta Cheese is an easy and delicious recipe that you can serve to your family for dinner or elegant enough to serve for company from Walking on Sunshine Recipes.

from Ottolenghi

Ricotta tart

Ricotta tart I Ottolenghi recipes I Think of this as a savoury baked cheesecake, only not as rich. It is brilliantly light, in fact, and would make a wholesome lunch with a leafy salad. To give it a little extra oomph, fold in some grated potent goat's ch