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from Damn Delicious

Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus

Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus Recipe

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from BBC Good Food

Italian broccoli & salmon bake

I used tinned salmon, and sun dried tomato pesto instead of sun dried tomatoes, and also added peas (no capers) - delicious!

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from Stylist Magazine

From fruit salad to layered pasta: the best meals to prepare in a Mason jar

My first try at Mason jar meals. I used pesto, tomatoes, fresh mozzarella, grilled chicken, and pasta. Can't wait for lunch tomorrow!

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from BBC Good Food

Tortellini with pesto & broccoli

Fresh tortellini with tenderstem broccoli, cherry tomatoes and pesto.

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from Tinned Tomatoes

Easy Mediterranean Tart

An Easy Mediterranean Tart from @tinnedtoms that will feed a family of four for less than £7 (with wedges and mini corn on the cobs too). It's so simple to make and tastes delicious. The whole family will love this vegan friendly dinner. www.tinnedtomatoes.com

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from BBC Good Food

Mediterranean chicken with roasted vegetables

Mediterranean chicken with roasted vegetables--just so i don't forget where i saw this--delicious every. single. time.

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from Skinnytaste

Grilled Pesto Chicken and Tomato Kebabs

These chicken kebobs just SCREAM summer, made with my skinny basil pesto and grape tomatoes. Serve this as an appetizer at your next backyard bash, or have them for dinner any night of the week with a great big salad or over pasta. We grow sooo much basil in my garden all summer long, so I make a lot of pesto and use it so many ways. This is super easy and can be made a day ahead, in fact the longer it marinates the better! Doubling the skewers helps keep everything in place while…

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This is the richest, creamiest pasta I've eaten in years, honestly it tastes like there's a pot of cream in the sauce. The texture perfectly echoes that of carbonara, which used to be a family favo...

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from delicious. magazine

Summer chicken tray bake

A quick, nutritious midweek dinner packed full of mediterranean flavours. We've used chicken thighs and dollops of pesto for extra flavour.

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