Luscious, creamy and smooth, bright sunny yellow and bursting with fresh lemony citrus flavor, our Homemade Lemon Curd is made using foolproof techniques. Perfect for gift-giving as well as everyday, holiday and special occasion desserts. It’s like sunshine on a spoon! | diy dessert recipe
This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.
I loved her custard tart the best, and if I went to stay there would always be one cooling on the kitchen table. Well, as long as Ryan hadn’t got there first. He had a habit of convincing Gran to give said pies to him. He used to come up with some wacky claims, and I really think Gran gave in simply for the imagination in them. - "Her Secret Past" by Victoria Blisse https://www.totallybound.com/her-secret-past