Homemade Lemon Curd ~ Luscious, creamy and smooth, bright sunny yellow and bursting with fresh lemony citrus flavor, our Homemade Lemon Curd recipe is made using foolproof techniques. Perfect for gift-giving as well as for everyday, Christmas holiday and special occasion desserts. It’s like sunshine on a spoon!

Homemade Lemon Curd (best ever)

Homemade Lemon Curd ~ Luscious, creamy and smooth, bright sunny yellow and bursting with fresh lemony citrus flavor, our Homemade Lemon Curd recipe is made using foolproof techniques. Perfect for gift-giving as well as for everyday, Christmas holiday and special occasion desserts. It’s like sunshine on a spoon!

Have extra egg yolks to use up? Here's a round-up of all kind of great uses for leftover yolks, from 1 yolk to 12 (including how to freeze them, if all else fails).

Have extra egg yolks to use up? Here's a round-up of all kind of great uses for leftover yolks, from 1 yolk to 12 (including how to freeze them, if all else fails).

The recipe in case you want to try it:- Ingredients: 125g cream cheese (1/2 block) 3 egg yolks 35g castor sugar 30g butter 50g full cream milk 1 Tsp lemon juice 30g cake flour (I have tried plain f…

6″ Japanese Cotton Cheesecake, 3 cakes, different temperatures/timing, different results

The recipe in case you want to try it:- Ingredients: 125g cream cheese (1/2 block) 3 egg yolks 35g castor sugar 30g butter 50g full cream milk 1 Tsp lemon juice 30g cake flour (I have tried plain f…

A Dozen Uses For Leftover Egg Yolks; Have a lot of leftover egg yolks from a baking project and don’t want to throw them away? Here are a dozen amazing (and incredible) things you can do with leftover egg yolks! http://www.annsentitledlife.com/household-tips/a-dozen-uses-for-leftover-egg-yolks/

A Dozen Uses For Leftover Egg Yolks

A Dozen Uses For Leftover Egg Yolks; Have a lot of leftover egg yolks from a baking project and don’t want to throw them away? Here are a dozen amazing (and incredible) things you can do with leftover egg yolks! http://www.annsentitledlife.com/household-tips/a-dozen-uses-for-leftover-egg-yolks/

I loved her custard tart the best, and if I went to stay there would always be one cooling on the kitchen table. Well, as long as Ryan hadn’t got there first. He had a habit of convincing Gran to give said pies to him. He used to come up with some wacky claims, and I really think Gran gave in simply for the imagination in them. - "Her Secret Past" by Victoria Blisse https://www.totallybound.com/her-secret-past

Custard tart

I loved her custard tart the best, and if I went to stay there would always be one cooling on the kitchen table. Well, as long as Ryan hadn’t got there first. He had a habit of convincing Gran to give said pies to him. He used to come up with some wacky claims, and I really think Gran gave in simply for the imagination in them. - "Her Secret Past" by Victoria Blisse https://www.totallybound.com/her-secret-past

Lemon Curd Mousse Cake - Bon Appétit Want to use ginger snap crust, find an airier - yet still stable - mousse

Lemon Curd Mousse Cake

Lemon Curd Mousse Cake - Bon Appétit Want to use ginger snap crust, find an airier - yet still stable - mousse

These delicate shortbreads make a perfect gift. Given a floral hint with rosewater, you could also use orange blossom extract or dried lavender

Sugared flower shortbreads

These delicate shortbreads make a perfect gift. Given a floral hint with rosewater, you could also use orange blossom extract or dried lavender

Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley

Christmas pudding ice cream

Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.

Lemon curd and pistachio meringue roulade

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.

Pinterest
Search