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from NYT Cooking

Rhubarb Upside-Down Cake

NYT Cooking: Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air.

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from Chew Town

Char Siu Bao (BBQ Pork Buns) Recipe

If BBQ Pork Buns are your favorite Yum Cha dish, grab some BBQ pork from China Town and have fun making these pillowy beauties for yourself

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from SellfishCat

Beef Rendang

Beef Rendang, from No Recipes. Beef simmered for 4 hours in coconut milk, lemongrass, kaffir lime, garlic, shallots and spices. This looks insane!

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from What's Gaby Cooking

Thyme and Garlic Baked Camembert

Thyme & Garlic Baked Camembert is a majorly easy appetizer that only requires about 2 minutes of prep time and baking! Serve it up and it will disappear!

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from Recapo

Carla Hall Spanakopita: The Chew Lemon-Scented Spinach Feta Pie Recipe

Carla Hall is an expert on comfort foods, and she shared this Greek-style meal idea for Spanakopita, a Lemon-Scented Spinach Feta Pie Recipe, on The Chew. http://www.recapo.com/the-chew/the-chew-recipes/carla-hall-spanakopita-chew-lemon-scented-spinach-feta-pie-recipe/

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from The Kitchn

Tahini-Date Salted Caramels

Tahini-Date Salted Caramels from The Kitchn (combining halva & caramel sounds like an excellent idea)

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from delicious. magazine

Spinach and paneer curry

Make spinach the star of your dinner in this vegetarian curry recipe made with paneer cheese and fresh coriander.

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from Closet Cooking

Steak and Guinness Pie

Guinness steak pot pie! Sooooooooo good......changed a few things though. Used leeks instead of onions, used dried herbs (less than called for) and then put the meat and veggies into the pie dish and made a gravy out of the sauce, then poured it on top of the meat. Also doubled the recipe. A new favorite in my house!

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