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from delicious. magazine

Baked eggs with mushrooms, potatoes, spinach and gruyère

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from Wallflower Kitchen

Fat-Free Crispy Potatoes

I’m not usually one for calorie counting or avoiding fat but I have seen a lot of recipes for oil-free fries around and was curious to try it out for myself. I decided to try making my favourite crispy new potatoes recipe but without the fat and with a low sodium option for dieters. I...Read More »

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Would you believe me if I told you this Chicken Bacon and Tomato Pasta Bake is one of the best pasta bakes ever? This was one of those recipes that kind of came about by accident. You know the ones I mean right?  The ones where you look in you fridge for inspiration for dinner, grab a...Read More »

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from Lauren Caris Cooks

10 Minute Creamy Vegan Bean Casserole

A 10 minute creamy vegan bean casserole, perfect to have on hand when you want a quick, easy dinner! Give this flavour packed dish a try one night this week for a great hearty, healthy and completely vegan meal!

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from Lazy Cat Kitchen

Vegan pad thai

This vegan and gluten free pad thai makes an easy, quick and satisfying lunch or dinner.

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from food:food-news

The only gingerbread recipe you need

There's nothing quite as lovely as the smell of gingerbread filling your kitchen. These simple biscuits don't only taste amazing, but are also really easy to make, making them a great recipe for the little ones in the family too.

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