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Best ever bubble and squeak

Best ever bubble and squeak... If you're not a meat-eater this yummy dish tastes just as delicious without the bacon. Cabbage, onion and bacon mashed together with potato...

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Pork goulash with herby dumplings

Pork goulash with herby dumplings. Goulash makes a great freezer standby - just the job when you're pushed for time, but want the comfort of a stew

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Ham hock & mustard terrine

Ham hock & mustard terrine. Cured slow-cooked pork is a great foundation for a coarse pâté style starter and can be made in advance.

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Ham, leek & potato pie

made this sans dairy, flour, & mustard. Added wilted spinach and mushrooms. made a mash base and broiled it slightly before adding the filling with 2 beaten eggs.

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I am always looking for recipes to use leftover pork tenderloin in. Fried rice usually comes up, but I felt like a noodle dish and this fit the bill perfectly.</p><p>I made my favorite recipe for pork tenderloin and used the leftovers for this fabulous sesame noodle dish,

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Barbecued chicken dim sum

Barbecue Chicken Dim Sum or Dim Sum Pork Buns 1 fresh red chilli 4 spring onions 1/2 bunch coriander(15gr) 300gr leftover roast pork 4 heaped tbsp black bean sauce 2 tbsp hot chilli sauce 500gr SR flour + extra for dusting 400ml semi skimmed milk 2 tbsp sesame seeds Hoi sin sauce to serve

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Whether it's meat from your Sunday roast or veggies from your box, we've some cunning money-saving ways to help you use up your leftover ingredients.

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Leftover creamy pork and spinach tagliatelle

This simple, throw-it-all-together pasta dish is perfect for making the most of leftover pork, combining it with fragrant spinach and creamy mascarpone. | Tesco

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