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Recipes For Leftover Ham

from BBC Good Food

Ham, leek & potato pie

made this sans dairy, flour, & mustard. Added wilted spinach and mushrooms. made a mash base and broiled it slightly before adding the filling with 2 beaten eggs.

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from Julie's Eats & Treats

One Pot Ham & Penne Skillet

One Pot Ham & Penne Skillet Recipe ~ Delicious Pasta Perfect for a Quick Dinner! Loaded with Ham, Penne and Peas! ~ http://www.julieseatsandtreats.com

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from BBC Good Food

Pea & ham soup

Pea & Ham Soup - we added more like 600 g of petit pois and it fed 4 for dinner. Amazing flavour.

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from Helping you choose healthy real food for your family

What to Make with Leftover Ham

What to Make with Leftover Ham. Try these ham, cheese and spinach puff recipe. Perfect for brunch.

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from BBC Good Food

Ham hock & mustard terrine

Ham hock & mustard terrine. Cured slow-cooked pork is a great foundation for a coarse pâté style starter and can be made in advance.

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from Jamie Oliver

Turkey and sweet leek pie

turkey & sweet leek pie | Jamie Oliver | Food | Jamie Oliver (UK) - this is bloody lovely!

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from The Best Blog Recipes

Ham and Vegetable Soup

Ever find yourself with a leftover ham bone from a special Sunday dinner or even a holiday meal? No worries, this Ham and Vegetable Soup from A Family Feast has the perfect recipe for how to use that ham bone so that it doesn’t go to waist.

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from delicious. magazine

Ham hock terrine

Ham hock terrine Recipe | delicious. Magazine free recipes

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from A Dish of Daily Life

Creamy Pasta with Ham and Peas

This Creamy Pasta with Ham and Peas is so easy....less than 30 minutes start to finish! It's the perfect recipe for a weeknight dinner (use a couple thick slices of ham from the deli at the grocery store) and a great way to use up your leftover Christmas or Easter ham too! #ad #CookWithHood #IC

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from Epicurious

Butternut Squash Vegducken

There's no shame in not eating turkey at Thanksgiving, or ham at Christmas-that is, when you have Butternut Squash Vegducken. This vegetable stunner of an entrée is an entirely meatless take on turducken, with butternut squash, eggplant, and zucchini filling in for the usual suspects. An added bonus: the cheesy mushroom stuffing makes use of leftover vegetable scraps, making the dish #wasteless

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