Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after cooking the chicken creates a quick, rich sauce.

Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after cooking the chicken creates a quick, rich sauce.

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Crispy Coconut Chicken Strips!!! Such a quick and easy weeknight meal or amazing appetizer idea! My family LOVES THESE!!!

Crispy Coconut Chicken Strips!!! Such a quick and easy weeknight meal or amazing appetizer idea! My family LOVES THESE!!!

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Mediterranean chicken with roasted vegetables--just so i don't forget where i saw this--delicious every. single. time.

Mediterranean chicken with roasted vegetables--just so i don't forget where i saw this--delicious every. single. time.

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Crunchy Chicken Cutlets: I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. This is particularly handy if you want a gluten-free crunch, though do check the cornflake packet to be sure.

Crunchy Chicken Cutlets: I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. This is particularly handy if you want a gluten-free crunch, though do check the cornflake packet to be sure.

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NYT Cooking: This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”). It's also far easier to make than you may think. A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss chee...

NYT Cooking: This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”). It's also far easier to make than you may think. A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss chee...

10 banging breakfast recipes that'll get you Lean In 15 / The Body Coach Blog / The Body Coach
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chicken chapli kabab. a girl at work as been making these for me and i just throw them in the freezer. now I can make them myself. they are a very tasty alternative to a regular burger.

chicken chapli kabab. a girl at work as been making these for me and i just throw them in the freezer. now I can make them myself. they are a very tasty alternative to a regular burger.

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Chicken Cutlets with Mushroom Wine Sauce http://feedproxy.google.com/~r/TheRecipeGirl/~3/gQhDtfPPdYM/. Food is the staff of life.

Chicken Cutlets with Mushroom Wine Sauce http://feedproxy.google.com/~r/TheRecipeGirl/~3/gQhDtfPPdYM/. Food is the staff of life.

Check out this pork rind recipe for Chicken Cutlet with Pork Rind Breading from PorkRinds.com

Check out this pork rind recipe for Chicken Cutlet with Pork Rind Breading from PorkRinds.com

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