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from Jamie Oliver

Sweet glazed carrots

Sweet glazed carrots Sticky, caramelised & delicious These beautifully glazed carrots make the perfect side to any roast dinner

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from BBC Good Food

Chicken & red wine casserole with herby dumplings

Chicken and red wine casserole. Swapped dumplings for potatoes, upped the stock content, swapped the mushroom for carrots. Was very good :)

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from BBC Good Food

Spiced carrot & lentil soup

Spiced carrot & lentil soup - A delicious, spicy soup, packed full of iron and low fat to boot. It's ready in under half an hour

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from Noshtastic

Carrot and Coriander Soup

Carrot and Coriander Soup recipe, a delicious spin on regular old carrot soup, it's perfect for Fall! |Gluten Free| Vegetarian | Vegan | Paleo | Primal |

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Juice tomatoes for sunburn, carrots for dry skin and celery after a flight: Infographic reveals the smoothies that help combat common holiday ailments | Daily Mail Online
from Mail Online

Juicing fruits and vegetables can help you stay healthy on holiday

Juice tomatoes for sunburn, carrots for dry skin and celery after a flight: Infographic reveals the smoothies that help combat common holiday ailments | Daily Mail Online

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from Jamie Oliver

Tomato soup

Jamie Oliver's tomato soup:: I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.

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from Homes and Property

Mary Berry's carrot and walnut cake with cream cheese icing

Mary Berry’s carrot and walnut cake is covered in a rich cream cheese frosting, ideal as an afternoon tea treat or to make for someone on a ...

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from waitrose.com

Honey-glazed roast carrots & parsnips

Try the Waitrose Christmas recipe for honey-glazed roast carrots and parsnips. Top tip – cook them at the last minute, when the turkey is resting and the potatoes are nearly done.

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For young babies, it is best to puree sweetcorn through a mouli or grinder as it will be easier to digest and have a smoother texture.

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