Smoothies are a simple and easy way to load up on healthy ingredients in one tall glass, but the sky-high sugar content in many blends can make your jaw drop. For example, while delicious, one medium banana blended into your smoothie accounts for over 14
BRUSSELS SPROUTS WITH CHESTNUTS, PANCETTA AND PARSLEY The sprout recipe below is really only a slight detour from the traditional route. By all means, stick to the orthodox if you prefer by adding only buttery chestnuts to the Brussels sprouts, but what follows is now my own traditional way of cooking them. There is a lot of parsley, I know, but think of it as another vegetable ingredient rather than a garnish.
The Ultimate Caramel Shortbread from James Morton's How Baking Works cookbook. It’s not often that I am arrogant enough to believe that my recipe should be the standard on which all others are based. But here I am saying just that. It’s not only the best caramel shortcake I’ve ever had, but I’ve gone to great pains to keep the steps and ingredients very simple, too.
Best Ever Honeycomb - Perfect for Bonfire Night or Halloween! Step by step instructions with Kitchen Shed Tips to help you make the best & crunchiest honeycomb. This honeycomb will keep for months stored in an airtight container. AKA Cinder Toffee, Hokey Pokey, Sponge Candy, Puff Candy & Crunchie.
Try our thick and creamy date and banana smoothie recipe using just six ingredients. By using basic ingredients of oats, banana, apple juice and yogurt you can make the recipe your own by adding blueberries, strawberries, mango or pineapple. Find the recipe at waitrose.com/recipes
Mary Berry's Fondant Fancies (petits fours) ~ sponge cake cubes with buttercream and marzipan, coated with poured fondant icing, and finished with chocolate drizzle ~ as seen in GBBO finale technical challenge & Masterclass | via BBC Food
Would you believe me if I told you this Chicken Bacon and Tomato Pasta Bake is one of the best pasta bakes ever? This was one of those recipes that kind of came about by accident. You know the ones I mean right? The ones where you look in you fridge for inspiration for dinner, grab a...Read More »