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Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish. Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!

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from Lazy Cat Kitchen

Vegan ramen with grilled vegetables and tofu

I always wanna make homemade ramen but the ingredient lists are always so extensive... Someday

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from supergoldenbakes.com

Skinny Pad Thai with courgette noodles

Courgette noodle Pad Thai. 16 syns per recipe as is. Reduce to 1tsp oil and use 2tsp sweetener instead of sugar to lower syns (I tried this and it works).

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from BBC Good Food

Crispy chilli beef

Crispy chilli beef; this is one of my favourite takeaway dishes. This looks easy and much healthier. I've had great results cooking recipes from Good Food.

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from Lauren Caris Cooks

Rainbow Noodle Salad

This rainbow noodle salad is absolutely full of great flavours, with rice noodles, zucchini noodles and carrot noodles, tons of crunchy veggies and a zingy sauce, every mouthful is exciting!! Click through to see just how easy this delicious, light salad is to make!

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Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish. Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!

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from Jamie Oliver

Thai chicken laksa

Chicken Laksa | Chicken Recipes | Jamie Oliver Recipes

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from Charlotte's Lively Kitchen

Chicken Chow Mein

This delicious chicken chow mein recipe is ready in under 25 minutes and is below 400 calories. It also has just under two of your five-a-day fruit and vegetables.

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from Lazy Cat Kitchen

Pumpkin, spinach and walnut spaghetti

Comes together in minutes. I will try sweet potatoes & mushroom instead of pumpkin

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This is the richest, creamiest pasta I've eaten in years, honestly it tastes like there's a pot of cream in the sauce. The texture perfectly echoes that of carbonara, which used to be a family favo...

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