Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.
Sticky Honey Lemon Ginger Chicken | there are never any leftovers of this! Crispy spiced and breaded BAKED chicken in an amazing 5 minute sauce of honey, lemon ginger and garlic. #honeylemonchicken #asianchicken #honeychicken #lemonchicken