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Raw vegan peanut butter cup doughnuts topped with raw chocolate sauce and pieces of raw peanut butter cups

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from Natalie Eng | Pâtisserie & Food Photography

An assortment of doughnuts

An assortment of doughnuts | natalie eng | patisserie • food photography

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from delicious. magazine

Chocolate and cinnamon buns

Add a twist to classic cinnamon buns by adding chunks of chocolate – in this recipe from Nordic Bakery.

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from The Happy Foodie

Banoffee Loaf

Primrose Bakery's Banoffee Loaf with Salted Caramel Buttercream. This recipe, from Primrose Bakery Everyday makes a perfect teatime treat or a thoughtful thank-you gift.

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Plum & Mulled Wine Jam _ National Federation of Women's Institutes. This is the set recipe class for the 2013 Real Jam Festival at Denman, the WIs centre for learning, imparting knowledge & practical expereince in the fields of cookery, craft & lifestyle. This recipe is taken from The Women's Institute Homemade Jams & Chutney by Midge Thomas published by Simon & Schuster!

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Raw vegan peanut butter cup doughnuts topped with raw chocolate sauce and pieces of raw peanut butter cups

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from BBC Good Food

Lemon drizzle scones

Lemon drizzle scones. We've combined two of your favourite baking recipes to create one tea party treat - zingy lemon drizzle cake and traditional English scones

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from Red Online

the most delicious doughnut recipes

The most delicious doughnut recipes of all time - starting with these raspberry and sweet cream ones. Get the recipe here

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http://ift.tt/2btosET You know you want one. Chocolate Hazelnut Stuffed Churros Here’s a video that shows you how they’re made: youtube.com 1 cup water 2 teaspoons sugar, plus a pinch to sprinkle on the churros 2 tablespoons canola oil 1 cup of flour 2 eggs Cinnamon Chocolate hazelnut spread Oil for frying 1. In a saucepan, …

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