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Sarah Wilson's I Quit Sugar for Life: Paleo inside-out bread

Paleo inside-out bread with ground almonds, olives, zucchini, ham, Parmesan cheese, and pumpkin seeds from Sarah Wilson's "I Quit Sugar"

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Courgette, Roasted Red Pepper & Feta Muffins

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Savory Zucchini Bread

Recipe for Savory Zucchini Bread - I wanted the cheese to have a big presence. That’s why I cut the cheddar into big chunks, layering the blocks of cheese into the middle and on top of the bread.

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Thank goodness for Madhur Jaffery. Another good way to use some of the glut of courgettes. These delicious deep fried balls, baked in a spicy tomato sauce are perfect with rice or breads and a doll...

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Zucchini Pineapple Bread- delish! A very forgiving bread. I substituted half the oil with applesauce and flax seed, also used Egg Beaters instead of eggs. It is still moist and yummy! Even fairly good for you can taste good! Will definitely be making again and again (work week breakfasts!!)

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This is a great way to use up the zucchini in your garden. Goes perfectly with soup or Italian dishes. And here are some labels ...

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These are delicious for a light lunch or snack. I often make finger food things like this that are Slimming World friendly, as my kids will eat them and it’s great for sneaking in some hidden veg that they wouldn’t normally eat. I paired these up with my Homemade Pizza Sauce, but they would be...Read More »

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Courgette fritters

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