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We've packed most of the kitchen stuff away. I thought I would make these lovely fish cakes for supper tonight, before Todd packed my foo...

from BBC Good Food

Beef in red wine with melting onions

Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners

from BBC Good Food

Ultimate fish cakes

Fish Cakes ~ We made this once, but Simon misread the recipe and didn't realise that you had to cool the fishcakes before you cooked them, so this ended up mush. We'll need to try this again sometime properly, when we have enough time.


Almond crusted fish sticks & tartar sauce - Ingredients: 600g cod loins (or any other strong white fish) 60g ground almonds (coarse is good) 1/2 tsp paprika 1/4 tsp black pepper Panko bread crumbs - For the tartar sauce- Ingredients: 2 egg yolks 1/2 cup light olive oil 2 tsp of lemon juice salt & pepper to taste 1 large pickled cucumber – finely chopped 2 tablespoons capers – chopped 1 tsp cider vinegar

from Simplee Thrifty

Copycat Red Lobster Tartar Sauce

How often do you eat seafood? We love it and have whipped up a Copycat Red Lobster Tartar Sauce recipe for you! If you love making your own condiments you will love this!


Tartar Sauce That Makes You Scream... Oh Yes

Tartar Sauce (1 cup mayonnaise 1 tablespoon Dijon mustard 1 scallion, including green top chopped 1 1/2 teaspoons lemon juice 2 tablespoons chopped dilled gherkins 1 tablespoon chopped capers 2 tablespoons chopped fresh parsley salt fresh ground black pepper)

from Jamie Oliver

The best fish baps

This is Jamie Oliver's twist on the fish sandwich, complete with tartar sauce and mushy peas; it’s the perfect comfort food, it gorgeous.