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from delicious. magazine

This recipe for stuffed red onions may sound fiddly, but it’s actually very simple.

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Tom Kerridge makes a tasty stuffing mix cooked in bacon for a turkey Christmas dinner on Tom Kerridge Cooks Christmas. For the stuffing mix: 800g sausage meat, 400g onion, finely chopped and fried until translucent, cooled, 100g cooked and peeled chestnuts, finely chopped, 160g fresh breadcrumbs, 1 bunch fresh sage, chopped, 2 tsp salt, 3 tsp cracked black pepper, 100g/3½oz dried cranberries, 1 tbsp juniper berries, crushed and 20 rashers smoked streaky bacon.   Related Posts

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from BBC Good Food

This festive stuffing brings together all the trimmings in one gorgeous mass. This looks a good alternative to my sage and onion this year!

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from BBC Good Food

Picnic recipes - 61 Recipes Enjoy a lazy summer afternoon with a light salad, an all-time favourite such as Quiche Lorraine, or other homemade picnic treats.

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from Jamie Oliver

This post is coming a little late for those who already know what they’re cooking for Thanksgiving, but hey some of us are last minute planners (cough *me*) and need some hour culinary i…

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from BBC Good Food

Italian-style Turkey crown with roast garlic and pancetta, and lemon and ciabatta stuffing. With no bones to contend with, a turkey crown is easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent

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Chickpea & Sage Stuffed Baked Butternut Squash. A delicious vegan dish that is not only beautiful, but easy to make. Perfect for Thanksgiving or Christmas. All it needs is all the trimmings of a roast dinner to make it complete. #vegan #veganchristmas #veganthanksgiving #veganfood #veganrecipe #veganbutternutsquash

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