Tom Kerridge makes a tasty stuffing mix cooked in bacon for a turkey Christmas dinner on Tom Kerridge Cooks Christmas. For the stuffing mix: 800g sausage meat, 400g onion, finely chopped and fried until translucent, cooled, 100g cooked and peeled chestnuts, finely chopped, 160g  fresh breadcrumbs, 1 bunch fresh sage, chopped, 2 tsp salt, 3 tsp cracked black pepper, 100g/3½oz dried cranberries, 1 tbsp juniper berries, crushed and 20 rashers smoked streaky bacon.      Related Posts

Tom Kerridge makes a tasty stuffing mix cooked in bacon for a turkey Christmas dinner on Tom Kerridge Cooks Christmas. For the stuffing mix: 800g sausage meat, 400g onion, finely chopped and fried until translucent, cooled, 100g cooked and peeled chestnuts, finely chopped, 160g fresh breadcrumbs, 1 bunch fresh sage, chopped, 2 tsp salt, 3 tsp cracked black pepper, 100g/3½oz dried cranberries, 1 tbsp juniper berries, crushed and 20 rashers smoked streaky bacon. Related Posts

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Sausage, sage & onion stuffing... going to make loads- many sandwiches to be had in the weeks after christmas!

Sausage, sage & onion stuffing... going to make loads- many sandwiches to be had in the weeks after christmas!

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This recipe for stuffed red onions may sound fiddly, but it’s actually very simple.
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This delicious stuffed peppers recipe make a colourful Mediterranean-style dish with sunblush tomatoes and melting mozzarella - and yes, it tastes as good as it looks! Not only does a portion of this recipe equal one of your 5-a-day, it also works out at only 315 calories and 0.4g salt per serving. These stuffed peppers are ideal for lunch with a salad or served for dinner with new potatoes and fresh greens. Ready in just 30 mins, our stuffed peppers with couscous, courgette and mozzarella…

This delicious stuffed peppers recipe make a colourful Mediterranean-style dish with sunblush tomatoes and melting mozzarella - and yes, it tastes as good as it looks! Not only does a portion of this recipe equal one of your 5-a-day, it also works out at only 315 calories and 0.4g salt per serving. These stuffed peppers are ideal for lunch with a salad or served for dinner with new potatoes and fresh greens. Ready in just 30 mins, our stuffed peppers with couscous, courgette and mozzarella…

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This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf

This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf

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Chicken & stuffing picnic pie recipe - Recipes - BBC Good Food
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Pork, sage and cranberry stuffing balls – great served alongside Christmas dinner or as a hearty canapé. Once made, the stuffing can be kept and frozen for up to two weeks. Perfect for planning ahead!

Pork, sage and cranberry stuffing balls – great served alongside Christmas dinner or as a hearty canapé. Once made, the stuffing can be kept and frozen for up to two weeks. Perfect for planning ahead!

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