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from All She Cooks

Stuffed Mushrooms Easy

Easy Stuffed Mushrooms recipe is an amazing appetizer recipe that you won't want to miss. This is the perfect party recipe that is easy to make and presents beautifully. If you're looking for party food, this is it.

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from Kalyn's Kitchen®

Vegetarian Stuffed Peppers with Brown Rice, Mushrooms, and Feta

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from Bon Appetit

Herby Barley Salad with Butter-Basted Mushrooms

Barley salad with butter basted mushrooms recipe: A great alternative to stuffing for Thanksgiving.

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from Imagelicious

Vegan Potato Cakes stuffed with Mushrooms

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

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from Not Enough Cinnamon

Stuffed Portobello Mushrooms with Ricotta, Pesto and Grilled Haloumi

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from Will Cook For Smiles

Bacon Spinach and Four Cheese Stuffed Mushrooms

Bacon Spinach and Four Cheese Stuffed Mushrooms: Bacon, Spinach, Garlic, Baby Bella's, Cream Cheese, Egg, Italian Bread Crumbs, Italian Cheese Mix, Bacon

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from olive

Stuffed mushroom and halloumi pittas recipe

Stuffed mushroom and halloumi pittas. Quick idea for a vegetarian sandwich: pittas stuffed with grilled halloumi, humous, mushrooms and peppers with rocket. Ready quickly in 15 minutes.

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from Imagelicious

Vegan Potato Cakes stuffed with Mushrooms

For our first wedding year anniversary I gave my husband a fancy swiss army knife. He gave me a magazine subscription. "I thought we were doing traditional anniversary gifts, " he said, "first year is paper." For our second anniversary I gave him a bathrobe; he gave me jewellery. "I thought we decided to do traditional anniversary gifts, " I said to him, "second year is cotton." Finally, for our third year we were in sync and gave each other traditional leather gifts. Fourth year was…

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from Cilantro and Citronella

Spanish Potato Bombas

Potato bombas are a popular Barcelona tapa. Mashed potatoes stuffed with mushrooms and red peppers then breaded and fried. Served with an aquafaba cocktail sauce for a delicious vegan and vegetarian snack or starter.

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