Tagliatelle al Ragu Bolognese | Tagliatelle with Bolognese Sauce. This is by far the best-known Bolognese recipe which, to be genuine, has to be made with fresh tagliatelle and not spaghetti. Antonio Carluccio, 2012
Spaghetti Bolognese is a classic. You don't need a lot of ingredients to create a really tasty dish and cooking it in the oven means you get great depth of flavour. It's a perfect meal for kids – don't be worried about the wine as the alcohol cooks away.