Carrot apple muffins (2 T oil, 1 banana, 1 apple, 1 carrot, 1/3 c applesauce, 1/2 c milk, 2 eggs, 1 1/2 c flour, 1/2 c ground almonds, 1 t cinnamon, 1/2 t ginger, 1 1/2 t baking soda, 1/2 t salt, 1/4 c walnuts )

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Vegan Buckwheat Bread by Nourish Everyday - one of my most popular blog recipes of all time, it's so good and so easy! A healthy recipe for bread made vegan and gluten-free using chia seeds, buckwheat flour and almond meal.

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No Yeast Bread Recipe. Making this right now. || update: it was really good! The recipe doesn't call for it but make sure to put salt in the dough!! It was so easy and the whole family loved it. (especially Reid!) Must make it again!

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Finally, a malt bread recipe that tastes the way it's supposed to! And it's dairy free and low(ish) in sugar, too. Supposedly it improves after a few days, but it was pretty delectable still warm. I made a single 2lb loaf, which took about 1 hour 15 mins. Next time I might add even more dried fruit, and sub in some wholemeal flour.

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No-sugar added banana blueberry wholemeal muffins - 18 muffins . 180'C 15 mins. 2 medium bananas mashed 1 egg ½ cup (125ml) water 125ml vegetable oil 2 cups (250g) wholemeal flour 1 teaspoon bi-carb soda 2¼ teaspoons baking powder 1 cup fresh or frozen blueberries

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Butternut Squash Rosemary Bread (gluten-free & vegan) 200g butternut squash, grated (2 cups) 1 garlic clove, crashed 140g buckwheat flour (1 cup) 100g ground almonds (1 cup) 2tbsp ground flaxseed 1tsp baking powder 1tsp bicarbonate of soda 1tsp sea salt 1tsp oregano 1tbsp chopped fresh rosemary 35g sunflower seeds (1/4 cup) 80ml olive oil (1/3 cup) 1tbsp apple cider vinegar 120ml almond milk (1/2 cup) extra sunflower seeds for topping

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