Does the world need another Pumpkin Roll recipe? YES IT DOES! This is my favorite recipe for Pumpkin Roll with Cream Cheese Filling that I've eaten every fall since I was a kid. It's the best! (with and without nuts versions) | foodiecrush.com
amazing yorkies - same measurements, add eggs to measuring jug and check where it measures to. Add flour & milk to the same line. Add a pinch of salt.Whisk for 2min, put in fridge, don't rewhisk. In oven at 220 for about 10min. Use lard in Yorkshire pudding tins to reach high temperature.