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Recipe For Prime Rib

from Mail Online

REVEALED: The formula scientists say will make the perfect Yorkshire pudding

YORKSHIRE PUDDING aka YORKIE ~~~ recipe gateway: this post's link + http://www.jamieoliver.com/recipes/eggs-recipes/amazing-yorkies + http://www.food.com/recipe/gordon-ramsays-yorkshire-pudding-424498 + http://www.channel4.com/4food/recipes/chefs/heston-blumenthal/yorkshire-pudding-recipe + http://globetrotterdiaries.com/recipes/yorkshire-pudding-eating-the-uk [England] [dailymail] [Heston Blumenthal] [Gordon Ramsay] [Jamie Oliver]

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from myrecipemagic.com

BBQ Bacon Wrapped Chicken

Slimming world bbq sauce

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from BBC Good Food

Cottage pie

Super easy cottage pie, I'm doing the minced beef today but using the leftovers to fill some giant yorkshire puds I had over from a rack of beef rib dinner and serving the cheesy mash on the side.

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from Slow Cooker Club

Slow Cooker Spaghetti Bolognese

A brilliant fire and forget slow cooker Spaghetti Bolognese - throw it in the morning, leave for the day, and get home from work to an amazing dinner!

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from The Food Charlatan

Nana’s Fall-Off-The-Bone Ribs and “Barb”-ecue Sauce

This slow-roasted then grilled recipe for fall-off-the-bone pork ribs is famous. "Nana" has been making this recipe for ribs and BBQ sauce for decades!

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from delicious. magazine

Thyme-roasted rib of beef with red wine gravy

Thyme-roasted rib of beef with red wine gravy recipe. A thyme-roasted rib of beef with red wine gravy. Garnish with extra thyme.

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Recipe for Garlic Prime Rib – Quick and easy marinade and so tasty I was trusted with this recipe but I can’t keep it to myself!

from BBC Good Food

Shallot & red wine sauce

Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter

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from Jamie Oliver

Perfect roast beef

INCREDIBLE OVEN BEEF ROAST. Another Pinner said "The veggies were so good! I put the potatoes in with all the other veggies. This is the best roast I've ever made, or possibly ever had. Definitely replacing crock pot roasts. I covered the roasting pan during cooking, and used rosemary and thyme for my herbs." <3

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