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Recipe For Noodles

Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish. Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!

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Noodle Chicken is always popular with kids, but the ones you buy are really high in salt. It only takes a few minutes to make your own and it

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Chicken Chow Mein - a Chinese takeaway classic, this recipe for chicken chow mein is simple, authentic and flavoured with dark soy sauce, ginger and garlic.

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Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish. Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!

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from delicious. magazine

The big meatball lasagne

Gennaro Contaldo shares his recipe for his Nepolitan family's special occasion…

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from Scrummy Lane

Mee goreng (spicy Indonesian noodles)

Mee goreng - spicy Indonesian noodles

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from BBC Good Food

Yaki udon

These thick, wheat noodles with mushrooms and cabbage are made for slurping - a lovely low-fat, low-calorie vegetarian supper

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Curry Sauce (Chip Shop / Chinese Take-Away Style) Recipe on WeGottaEat

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Singapore Fried Rice - a Chinese takeaway classic, brought to life at home. Ready in a matter of minutes, this spicy rice dish is about as good as comfort food gets.

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from BBC Food

Honey-glazed grilled pheasant with cheesy celeriac mash

No image but a great recipe for Honey-glazed grilled pheasant with cheesy celeriac mash :) Tried and tested!

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