I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PROVE IT! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think... Read more
Easy and mess free. No more frying! With crock pot Mongolian Beef, I can have all the amazing flavor with little fuss. Great for a weeknight dinner. Just make rice and a vegetable. The rest is ready in the slow cooker.
Recipe for Coffee-Rubbed London Broil - The coffee rub is my absolute favorite rub for beef, hands down – it’s smokey, spicy, fragrant and a bit bitter, and plays off the deep, earthy flavor of beef perfectly.
Crock Pot London Broil INGREDIENTS: 1 London Broil, about 2 1/2 lbs. 8 medium to large potatoes 2 packages Italian Dressing Mix 2 packages Ranch Dressing Mix 2 packages Brown Gravy Mix 1 cup cold water