Push the boat out with these melt-in-the-mouth biscuits filled with homemade jam and vanilla buttercream. For this recipe you will need a piping bag, a medium star nozzle, a large star nozzle, 3 baking sheets
This sumptuous Christmas bake is covered in a decadent icing, finished with gingerbread biscuits and dusted with desiccated coconut 'snow' << plus this is the cover recipe for our November Christmas issue 2015!
Frosted courgette (zuccini) & lemon cake... This is AMAZING and you cannot taste the courgettes... I even fooled a work colleague who hates all veg into loving this.. The courgettes make the cake very moist