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GALETTE DES ROIS This dessert is only served once a year and every child in France is waiting for 6 January (Epiphany). - See more at: http://www.raymondblanc.com/recipes/galette-des-rois/#.dpuf

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Bread and butter pudding

Bread and butter pudding. An old-fashioned English family favourite that goes easy on the wallet. Day-old bread works best in this recipe.

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Salted caramel & praline macarons

A fabulous recipe for Salted Caramel Praline Macarons. Macarons half dipped in Valrhona Chocolate and coated with praline dust.

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Cheesy scrambled egg croissants

These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch...

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Mini herb, green olive & buttermilk cornbreads recipe

We love cornbread, and with this recipe for mini herb, green olive & buttermilk cornbreads we've made it even better. They're really easy to make, are ready in under an hour but look really impressive.

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How to make croissants Follow Richard Bertinet's step-by-step guide for perfect buttery, flaky croissants.

How to make croissants

How to make croissants Follow Richard Bertinet's step-by-step guide for perfect buttery, flaky croissants.

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Easter chocolate fudge cake - 75 Easter cakes and bakes

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Chicken curry puffs

Chicken curry puffs recipe. Based on a well-loved Thai recipe, these are like extremely flaky samosas. You could make your own puff pastry but for those in a rush look for a good, all-butter brand.

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Caramel Egg Stuffed Croissants

Cadbury's Caramel Eggs Stuffed Croissants - oh yes! could use so many goodies!! pb cups, chocolate cherries, lemon curd, .....so many!!! and maybe make a glaze for the top.

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Wild mushroom tartlets

Wild mushroom tartlets: 375g block all-butter puff pastry flour , for dusting 25g butter 300g mixed wild mushrooms or just one type, cleaned and sliced 25g Parmesan (or vegetarian alternative), finely grated small handful parsley leaves, chopped 1 garlic clove , finely chopped 1 egg , beaten

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