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We love cornbread, and with this recipe for mini herb, green olive & buttermilk cornbreads we've made it even better. They're really easy to make, are ready in under an hour but look really impressive.

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These tender and sweet cornbread muffins are the perfect accompaniment to any Southern barbecue or Southwestern style dish. They’re also delicious with crabs. My kids love them so much that I’m constantly swatting their little hands away from the bread basket so they don’t fill up before the main course. I know that baking might …

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smoky chilli braised beef with cornbread dumplings: this recipe is so tasty! I cut down the sugar to 2 Tbsps and added 1 Tbsp balsamic vinegar to the braising beef. I used regular canned tomatoes and sharp cheddar as that's all I had to hand.. For a heartier meal, sub bread flour for A.P. flour when making the dumplings. 9/10 RUTH YEAMAN

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from Wicked Good Kitchen

Grandma’s Sweet Buttermilk Cornbread

Grandma’s Vintage Sweet Buttermilk Cornbread ~ Absolutely scrumptious and irresistibly moist... Heavenly!

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from Jamie Oliver

Winter nights chilli

Winter nights chilli | Jamie Oliver | Food | Jamie Oliver (UK)

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Cornbread Muffins that will make cornbread haters to like cornbread.

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from Nigella.com

Cornbread Topped Chilli Con Carne

Cornbread-Topped Chilli Con Carne: There are few more welcome sights than a big vat of chilli. The cornbread topping is a glorious golden touch, that everyone can crumble into the spiced meat as they eat, for ballast and crunchy contrast. It makes your life easier and the chilli better if you make the meat up in advance, adding the topping and baking the lot just before you serve.

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This recipe for vegan cornbread is so easy. Its a soft, fluffy bread with just the right amount of yummy...LOVE!

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from Country Living

17 Recipes That Prove Bacon, Egg, and Cheese is the Best Combination to Ever Exist

Brunch guests will never expect to be greeted by a baked egg when they bite into these savory bacon and egg breakfast muffins.

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Delicious South African sweetcorn bread. South African women have baked bread for generations, a tradition that is - sadly - not as popular anymore... Still, there’s nothing quite like the smell of freshly baked bread in your home - or the taste of warm sweetcorn bread with a good portion of butter melting into it . . .

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