Blackcurrant pavlova - pink dye in meringue, topped in sweetened cream and blackcurrants. BC - 200 grams of blackcurrants, Juice of 1 lemon, 4 tablespoons of sugar, 1/2 tsp corn-starch - Wash and de-stalk currants, put into pan, add l.juice, boil for one min, add sugar mix til sugar is dissolved. Heat briefly, add corn starch mixed with few tablespoons of cold water. Bring to a boil and set aside. Fruits should be in syrup. If necessary, add a little more flour or water.
Malabi. This luscious milk pudding is popular throughout the Middle East, and is beloved in Israel. The texture is light and creamy and the rosewater gives the dessert a beautiful, delicate flavor. [milk or coconut milk, corn starch, rose water, cream, sugar + For serving: Chopped almonds, pistachios, and/or strawberry syrup]
This recipe was passed down to my mother from my grandmother(Nanny) who passed away 2 years ago. My mom always made Corn Pudding for the major Holidays and we kids grew up with this delicious pudding on the table every year. It spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. This recipe is very nostalgic for my whole family as i'm sure it will become a family favorite for yours too. Hope you enjoy! ***this is a double recipe, so you may…
Cheddar Chive and Bacon Biscuits - good with soups: 4 ounces cheddar cheese, grated 3 tablespoons minced fresh chives ½ cup diced cooked bacon 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ¼ cup (1/2 stick) butter ¾ cup milk.