Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.
Emeril Lagasse's Mulligatawny Soup Recipe. EXCELLENT! Warning: do NOT believe the prep time & cook time if you are cooking alone. Prep alone can take 1-2 hrs, not to mention making your own chicken stock, or toasting & grinding your garam masala. Olive or coconut oil is a great sub for the butter/ghee; plantains can sub for the Youkon potatoes if you're going low glycemic-index or Paleo-friendly. The result is pure awesomeness! Freezes well!
30 Ways to Cook Boneless, Skinless Chicken Breasts
Chicken for dinner again? Get excited about dinner with 30 recipes to liven-up boneless, skinless chicken breasts including: Quick Chicken Piccata, Baked Mushroom Chicken, Chicken and Red Potatoes, Crispy Onion Chicken and more from Taste of Home!