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Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

Moroccan chicken with sweet potato mash. Fragrant, tender chicken and creamy sweet potato mash makes a comforting and low-fat midweek meal.

Moroccan chicken with sweet potato mash. Fragrant, tender chicken and creamy sweet potato mash makes a comforting and low-fat midweek meal.

The ultimate in gourmet comfort food with parmesan cheese, garlic and a creamy lemon sauce, this Creamy Lemon Parmesan Chicken Piccata is out of this world. With NO heavy cream! | http://cafedelites.com

The ultimate in gourmet comfort food with parmesan cheese, garlic and a creamy lemon sauce, this Creamy Lemon Parmesan Chicken Piccata is out of this world. With NO heavy cream! | http://cafedelites.com

A super easy recipe for Chicken Piccata with Artichokes, the perfect blend in flavors and an elegant dinner your guests will love!

A super easy recipe for Chicken Piccata with Artichokes, the perfect blend in flavors and an elegant dinner your guests will love!

Are you looking for a quick and easy dinner recipe that is unique and new and your family is sure to enjoy? Indian food is all the rage these days and although a large part of India is vegetarian the other half or so isn’t and among their most common meat used is chicken.

Are you looking for a quick and easy dinner recipe that is unique and new and your family is sure to enjoy? Indian food is all the rage these days and although a large part of India is vegetarian the other half or so isn’t and among their most common meat used is chicken.

Creamy Bacon Mushroom Thyme Chicken- I would modify and use turkey bacon and skip heavy cream for lower fat but sounds so tasty!

Creamy Bacon Mushroom Thyme Chicken- I would modify and use turkey bacon and skip heavy cream for lower fat but sounds so tasty!

Chef Mark Strassman of Campagna restaurant in New York presents his recipe for chicken piccata.

Chef Mark Strassman of Campagna restaurant in New York presents his recipe for chicken piccata.

Chicken satay noodles - This recipe for chicken satay noodles is a really easy meal for two that's ready in under an hour - perfect for midweek

Chicken satay noodles - This recipe for chicken satay noodles is a really easy meal for two that's ready in under an hour - perfect for midweek