Chicken Jalfrezi, this Indian curry seems very hot from all of the spicy ingredients but the comments were that it's not too hot, in fact, it's just right, and it's very tasty. It can be made with shrimp or prawns as well.
This easy Indian Makhani Gravy or Curry paste/sauce is your answer to anything Indian! Perfect for paneer makhani, chicken makhani, dal makhani and chicken/paneer butter masala. Makes 4 batches of curry and is freezer friendly.