You don't even have to like Twix to love this Twix Cheesecake. Get the recipe from Delish.com.
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Try piping whipped cream into Mary Berry’s classic brandy snaps for a deliciously retro dessert.

Try piping whipped cream into Mary Berry’s classic brandy snaps for a deliciously retro dessert.

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Creamy and spicy, these classic English custard tarts boast all the hallmarks of our favorite eggnogs. We based this recipe on one from British journalist and cookbook author Hugh Fearnley-Whittingstall.

Creamy and spicy, these classic English custard tarts boast all the hallmarks of our favorite eggnogs. We based this recipe on one from British journalist and cookbook author Hugh Fearnley-Whittingstall.

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Cannoli (shell and filling recipes) - These are seriously dreamy! Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries. Step by step photos included for shells.:  from @cookingclassy

Cannoli (shell and filling recipes) - These are seriously dreamy! Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries. Step by step photos included for shells.: from @cookingclassy

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Enjoy this recipe for Mary Berry’s Brandy Snaps, courtesy of The Great Holiday Baking Show. It’s the perfect holiday sweet treat!

Enjoy this recipe for Mary Berry’s Brandy Snaps, courtesy of The Great Holiday Baking Show. It’s the perfect holiday sweet treat!

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Cannoli (shell and filling recipes) - These are seriously dreamy! Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries.

Cannoli (shell and filling recipes) - These are seriously dreamy! Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries.

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Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling.  Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries…

Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries…

Share Tweet Pin Mail I was on Facebook and found a recipe for cannoli dip posted here. It seemed easy enough, but more importantly, it ...

Share Tweet Pin Mail I was on Facebook and found a recipe for cannoli dip posted here. It seemed easy enough, but more importantly, it ...

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