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3D Chocolate Butterfly

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Authentic Soul Food Style Baked Candied Yams! It’s been a long time coming, but the time is here- and I MUST share my recipe for some good old fashioned baked candied yams, soul food style! I…

Chocolate Dipped Brown Sugar Shortbread (gluten-free, whole wheat, all-purpose flour options)

Chocolate Dipped Brown Sugar Shortbread with gluten-free, whole wheat and all-purpose flour options. These cookies make great gifts for the holidays!

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Sticky Gooey Candied Yams 6 yams 1/3 cup dark Karo syrup 1/2 cup brown sugar 1/4 cup water 1/4 lbs butter (my grandma always added white sugar & vanilla too) Boil yams until 3/4 cooked. Cool & peel. Cut in half lengthwise & brown in a skillet with butter until slightly burnt. Set them single layer into baking dish. In the skillet put the butter, sugar, Karo & water. Cook & stir while bubbly for 4-5 min or until when it cools its syrupy. Pour over yams & bake @ 350-375

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