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from The Times

Bloody Mary beef

Jamie Oliver's Bloody Mary beef brisket

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from delicious. magazine

Chorizo and chickpeas braised in cider

John Whaite's clever marriage of chorizo, cider and chickpeas makes an excellent dinner that's ready in just 20 minutes.

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from BBC Good Food

Spicy chicken & avocado wraps

Pan-fry lean chicken breast with lime, chilli and garlic, then pile onto seeded tortilla wraps. Cool before assembling if packing for lunch

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from BBC Good Food

Chinese braised beef with ginger

Quite simply one of the best things we (well, Chris) have ever cooked!

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The Slimming Mama: Slimming World Pitta Pizzas

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from The Foodie Affair

Delicious Oven Cooked Barbecue Brisket

Delicious Oven Cooked Barbecue Brisket marinated overnight in liquid smoke and then slow cooked to perfection - The Foodie Affair

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from Jamie Oliver

Chilli con Jamie

Chilli con Jamie - This chilli con carne uses brisket to give amazing texture and wonderful depth of flavour, plus there’s a secret special ingredient, coffee!

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from Jamie Oliver

Chilli con Jamie

Chilli con carne cooked over a camp fire, perfect for bonfire night. Jamie Food | Jamie Oliver (UK)

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from Jamie Oliver

Winter nights chilli

Winter nights chilli | Jamie Oliver | Food | Jamie Oliver (UK)

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Beef pastitsada recipe: This Greek dish incorporates a stew of braised beef on top of creamy mashed potatoes. Lean beef cuts good for braising include eye of round roast and steak, bottom round roast, top sirloin steak and brisket.

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