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from foodnetwork.com

Filet of Beef

Filet of Beef; best recipe for a beef tenderloin in the oven

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from Leite's Culinaria

Korean Style Steak

Korean Style Steak Recipe (Simple and spectacular and simple enough for weeknight entertaining.)

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from Flavorite

Asian-Style Garlic Beef

Recipe for Asian-Style Garlic Beef – If you want an easy Asian dish that packs a punch…look no further.

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from BBC Good Food

Beef Wellington

Gordon Ramsay's Beef Wellington, we've made this recipe several times and it's delicious! THIS WAS THE RECIPE I MEANT TO PIN FOR THE BEEF WELLINGTON! The other I pinned just for myself as a party idea. Please forgive me everyone.

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from yahoo.com

Marcus Samuelsson's Roast Beef Tenderloin Recipe

Sometimes a celebration calls for a big, impressive roast of beef.

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from Vikalinka

Best Beef Stroganoff

Best Beef Stroganoff - We made this recipe today, Nov 16, 2014 and it is easy and fabulous! We used elk tenderloin and nonfat Greek yogurt! No GMOs or HMOs or anything else for that matter!! LOL

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from Serious Eats

The Food Lab: The Secret to Perfect Beef Tenderloin? The Reverse Sear Strikes Again

Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. The problem is, its extra-lean meat lacks flavor, not to mention how easily it dries out and overcooks. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center with a nicely browned, flavorful crust.

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James Martin's beef bourguignon. For the full recipe, click the picture or visit RedOnline.co.uk

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Chinese Barbecue Pork, (Char Sui Pork), is a delicious recipe, full of flavor. It's sticky, sweet and slightly caramelised and goes perfect with a bowl of noodles, fried rice or simply eaten on it's own as an appetizer! A Great dish for Chinese New Year.

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Beef Tenderloin Medallions with Madeira Wine Pan Sauce. This is a GREAT special occasion meal......it has a high Wow! factor and easy to make. I would recommend only cooking 3 minutes per side initially before removing a tenting with foil while you make the sauce. Once sauce is made return filets to pan for additional 3 to 4 minutes for medium. By the time you plate it and serve, it will have rested enough to let the juices redistribute.

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