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from BBC Good Food

Salmon & broccoli cakes with watercress, avocado & tomato salad

Salmon & broccoli cakes with watercress, avocado & tomato salad 315 calories per serving

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from Jamie Oliver

Fish in a bag

I love cooking fish in a foil bag and have been doing it for years. It's a great way of cooking – it's healthy and, by keeping everything in a little bag, the flavours are beautifully intense. You can prep this in advance – but don't forget to write your loved one a little message, plus some cooking instructions, and attach it to the foil. A lovely thing to find waiting for you in the fridge.

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from BBC Good Food

Thai-style steamed fish

Thai-style steamed fish. Serve with Thai jasmine rice for a flavour-packed low-fat meal

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from BBC Good Food

Zesty haddock with crushed potatoes & peas

Tonight I made haddock -- looks like this but I baked it (200C for about 20 mins) -- with broccoli, roast leeks and mashed potatoes.

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from BBC Good Food

Tomato & thyme cod

Tomato & thyme cod. Just made this - delicious! I added quite a few whole pitted black olives. Served with steamed baby new potatoes dressed with garlic butter, and some salad leaves and red onion in a balsamic and olive oil dressing.

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from BBC Good Food

Spanish rice & prawn one-pot

Spanish rice & prawn one-pot - serve in one of our colourful #LeCreuset shallow #casserole dishes

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from BBC Good Food

Ultimate fish cakes

Fish Cakes ~ We made this once, but Simon misread the recipe and didn't realise that you had to cool the fishcakes before you cooked them, so this ended up as...fish mush. We'll need to try this again sometime properly, when we have enough time.

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from BBC Food

Baked salmon with parmesan and parsley crust

Mary Berry's foolproof recipe for easy baked salmon with a luscious crunchy parmesan crust

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from the Guardian

Toad in the hole recipe

Toad in the hole for a bonfire party. Could also do with roast beef.

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