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from One Little Project

Slow Cooker Homemade Apple Butter

This recipe for slow cooker apple butter is incredibly easy and tastes AMAZING! The hardest part is peeling the apples and waiting for it to finish cooking!

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from delicious. magazine

Blackberry and apple jam

Back to basics - Blackberry and apple jam. And Bob's your uncle

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Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

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from BBC Good Food

Dorset apple traybake

Dorset apple traybake recipe - Recipes - BBC Good Food

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from BBC Good Food

Red onion marmalade

Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunch

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from Woman and Home

Christmas Chutney With Spiced Apples and Dates

This is a good chutney to make with windfall Bramleys. Leave to mature for a couple of months before eating. Especially good with blue cheese and cold roast pork

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from delicious. magazine

Chunky apple, raisin, walnut and cider cake

Debbie Major's chunky apple cake recipe is full of spiced flavours and surprising textures, perfect for an autumn afternoon.

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#PinthePerfect #MaryBerry Spiced Dorest Apple Traybake - perhaps with a small glass of cider!

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