A delicious and easy mid week meal. Just 3 minutes prep and 30 minutes in the oven to make this Mozzarella, Tomato & Basil Pesto Chicken - can stuff chicken instead of on top

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Veggie Burgers | Healthy Recipes Blog 1 medium onion, quartered 1 cup shredded carrots 1/2 cup fresh cilantro 1 (15oz) can cannellini beans 3 large eggs 1/4 cup plain low fat Greek yogurt 1 teaspoon kosher salt 1 teaspoon ground cumin 1 tablespoon minced garlic 1/4 teaspoon cayenne pepper 2 cups quick cooking oats 4 tablespoons olive oil

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Award winning Yorkshire pudding Makes: 12 Yorkshire puds 225g plain flour 1 teaspoon salt 4 eggs, beaten (see tip) 300ml milk

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The BEST Vegan Chocolate Cake | Veggie Desserts Blog This really is the best vegan chocolate cake, ever. Really. It’s rich, fluffy, moist (I hate that word!), decadent and soooo easy to make.

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THE perfect starter!! Beef and Mustard is the perfect flavor combination! Text & Recipe: Ilse van der Merwe | Assistant: Elsebe Cronje | Photography: Tasha Seccombe Photography

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Spicy Sausage Rigatoni - this recipe is super easy and wholesome, and my whole family LOVED it! 320 calories, real food. | pinchofyum.com

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