5 different oyster toppings to try this summer, thanks to Jono Fleming - Temple & Webster Journal.   Classic mignonette and kilpatrick recipes, plus Asian flavours in Ponzu and Spicy versions, and a grown up Gin & Tonic.   Create your own oyster bar!

5 different oyster toppings to try this summer, thanks to Jono Fleming - Temple & Webster Journal. Classic mignonette and kilpatrick recipes, plus Asian flavours in Ponzu and Spicy versions, and a grown up Gin & Tonic. Create your own oyster bar!

Mignonette Sauce for Oysters ~ A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper. ~ SimplyRecipes.com

Mignonette Sauce for Oysters ~ A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper. ~ SimplyRecipes.com

Chilli, Lime and Gin Marinated Oysters

Chilli, Lime and Gin Marinated Oysters

Salt and pepper calamari recipes have been a favourite dish in many Asian restaurants for years. With our Chef’s salt and pepper squid recipes you will be serving this classic in no time.

5 important steps to serving raw oysters like a professional.

What Every Host Should Know About Serving Raw Oysters

Raw Oysters with Champagne Vinegar Mignonette Recipe

Raw Oysters with Champagne Vinegar Mignonette

From raw to fried, from Rockefeller to Bienville, our top ten picks for all things oyster in New Orleans.

Tops: The 10 Best Spots for Oysters in New Orleans

From raw to fried, from Rockefeller to Bienville, our top ten picks for all things oyster in New Orleans.

my fav is, using a short bar type class, add ketchup, horseradish,  1/2 teaspoon of crushed garlic, Tabasco to taste, oyster, salt, pepper, lots of lemon & a few dashes of club soda. beer can be used in place of club soda.

Oyster Shooters

my fav is, using a short bar type class, add ketchup, horseradish, 1/2 teaspoon of crushed garlic, Tabasco to taste, oyster, salt, pepper, lots of lemon & a few dashes of club soda. beer can be used in place of club soda.

This is a great way to showcase the flavors of raw oysters with diced pear and cucumber.

Oysters on the Half Shell with Ceviche Topping

This is a great way to showcase the flavors of raw oysters with diced pear and cucumber.

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