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Raw Oysters

from Temple & Webster blog

5 oyster recipes for summer

5 different oyster toppings to try this summer, thanks to Jono Fleming - Temple & Webster Journal. Classic mignonette and kilpatrick recipes, plus Asian flavours in Ponzu and Spicy versions, and a grown up Gin & Tonic. Create your own oyster bar!

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from MyDomaine

What Every Host Should Know About Serving Raw Oysters

5 important steps to serving raw oysters like a professional.

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Oysters! Goodfella's Grill and Bar is an American restaurant located in Lexington, SC that carries everything from burgers to wings to choice cut steaks and even nightly features! Call (803) 951-4663 or visit https://www.facebook.com/goodfellasgandb for more information!

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from T Magazine

The Place

Apalachicola Oysters - This recipe is simple: 1.) Shuck them. 2.) Squeeze a bit of lemon juice over them. 3.) Enjoy.

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The ‘plateau de fruits de mer,’ at Poste Moderne Brasserie: a towering assortment of fresh, raw seafood including oysters, prawns, lobster, crab and ceviche. (photo courtesy of Scott Suchman)

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from A Spicy Perspective

How to Shuck Oysters

How to Shuck Oysters (And Steam Oysters, and throw an Oyster Shucking Party, and...) #oysters #howto

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A grand way to serve oysters - and of course, with lots of lemon! I ate 3 dozen belons one night in Paris - it sort of looked like this

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from Chefs Pencil

Chilli, Lime and Gin Marinated Oysters

Chilli, Lime and Gin Marinated Oysters Recipe by Paul Hegeman | More

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