For thousands of years, garlic has been used for its natural antibiotic, anti-viral, and anti-inflammatory properties. Eating raw garlic rather than supplements, dried or cooked garlic has been shown to be significantly more advantageous for health.
For Raw Hummus: 2 cups of zucchini 1 clove of garlic 1 tsp. of cumin 2 tbsp. of lemon juice 1 cup hulled sesame seeds Place all ingredients in your NutriBullet tall cup and extract. Keep blending until you reach your desired consistency. Adjust seasonings to your liking, and enjoy.
Making homemade Basil Garlic Aioli from scratch only takes a few minutes and the result is a flavorful dip or spread that packs a real raw garlic punch.
Honey and Garlic, A Powerful Natural Remedy WHY SHOULD YOU TRY HONEY INFUSED GARLIC? Garlic benefits you the most as a raw food, not as a supplement. Even if you love garlic, it’s almost impossible to consume enough raw garlic. By combining the honey and garlic, the intensity of the garlic flavor mellows, making it more tolerable to eat raw garlic in high quantities. The honey is also loaded with health benefits and the two together can keep your immune system operating at its best....