Spinach and Four Cheese Ravioli Lasagna | www.diethood.com | Layers of cheese-filled ravioli and fresh baby spinach covered in homemade alfredo sauce and topped with a crispy panko crumb-topping. | #lasagna #ravioli
Baked Ravioli... seems a heck of a lot easier than traditional lasagna! *UPDATE*: We had this for dinner tonight, and it was pretty good! I just greased a 9x13 pan, poured a layer of tomato sauce (~1/3 jar), then placed the FROZEN ravioli in one flat layer, then spooned more sauce (~1/3 jar) to cover them. Sprinkled with about 1 cup shredded mozzarella, and covered with foil. Baked for about 30 minutes @ 375º (I would recommend closer to 45 min). Yummy!
Weeknight Ravioli Lasagna Recipe- Recipes My husband and I love lasagna, but it's time-consuming to build and we always end up with too much. Using frozen ravioli solves everything. —Pamela Nicholson, Festus, MO