Raspberry Lemonade Cake, inspired by Christina Tosi's Momofuku Milk Bar recipes. Layers of raspberryes, vanilla cake, liquid cheesecake and lemon curd. Sooo flip-tastically good. Double the recipe to Make it bigger
Super moist, lemony cupcakes studded with bits of delicious raspberry - a flavor match made in heaven! Oh and the crème de la crème? A super fun, crazy good lemon buttercream ruffles tinged with pink (or any color you choose).