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Community Post: 16 Essential Tips For Cooking The Perfect Steak

For GRILLING steak - I start the grill, heat up on high for minutes before putting the steak on. I cook on MED. (Add 2 minutes or more per side if they are extra thick steaks). Only flip ONCE. Add a pat of butter & dash of salt, and no Steak Sauce needed.


Dan’s green sauce with steak recipe

This recipe comes from Dan Doherty of Duck and Waffle. Herbs and edible flowers come in a wonderful variety of flavours and aromas. Traditional herb-based green sauces, such as chimichurri and salsa verde, can be adjusted using whatever you find around. Peppery nasturtiums, tart wood sorrel and bitter flower petals mixed with good olive oil, shallots and a touch of lemon make a great accompaniment to steak, especially a tender, rare rump.


A quick and easy blue cheese sauce you can rustle up in a jiffy. This would be so good over a spinach salad with flank steak and red onions...YUM!


Tamarind-marinated bavette steak


Brazilian Grilled Flank Steak

Brazilian Grilled Flank Steak with Chimichurri Sauce- I just started marinating this and OMG it smells SO good! I want to eat it NOW!!!