Cheesy Ranch Chicken, Ingredients: 1.25 lbs boneless chicken breast 1/4-1/2 cup ranch dressing (bottle) 1/2 cup shredded Parmesan cheese 1/2 cup shredded cheddar cheese Directions: Preheat oven to 350 degrees. Coat chicken with ranch dressing. Mix cheeses together. Top chicken with mixed cheeses. Bake uncovered on greased baking sheet for 30 minutes or cooked through.
I like to call this a gateway salad. It’s the shallow-end of the salad world. Where you can just gently lower yourself in and say “Hey, this isn’t bad at all! In fact… I quite like it!” If you happen to be a salad dodger who’s trying to be virtuous this month, this is for... Read more
Tricolour Cous Cous Salad. Serves 4: - 200g Cous cous (dry weight), cooked. - 250g Cherry Tomatoes, halved. - 2 Avocados, peeled, stoned, chopped. - 150g Ball Mozzarella, torn into chunks. - Handful of rocket and/or spinach leaves. To dress: 1 tbsp Pesto, Juice of half a lemon, Good drizzle olive oil. Top with basil and black pepper. For a main course, serve with warm wholemeal pitta breads and some homemade hummous (chickpeas + garlic + lemon juice = easy peasey hoummous).
Etc Inspiration Blog Healthy Veggie And Lentil Bowl With Goji Ginger Tahini Cream Recipe Via The First Mess photo Etc-Inspiration-Blog-Healthy-Veggie-And-Lentil-Bowl-With-Goji-Ginger-Tahini-Cream-Recipe-Via-The-First-Mess.jpg