When you think of ramen, you probably think of those cheap packets college students eat--which is fine, but real, fresh ramen is a different--and much more delicious--matter. This graphic from the folks at Lucky Peach shows you how to make your own.
This spicy miso ramen is from the hip Japanese ramen restaurant Bone Daddies. It takes a little time but the result is worth it: rich pork broth with noodles and exotic ingredients. Prepare and marinade the eggs and the meat the night before for best results.