This vegetarian ramen soup gets its full flavor from several different umami-rich ingredients like mushrooms and miso paste. Umami is the fifth of the basic tastes like sweet, salty, sour, and bitter. The word directly translates in Japanese to “pleasant savory taste” but it’s more commonly known as “delicious” in the culinary world. Make your own broth combined with green vegetables and springy fresh noodles make this dish a comforting, hearty option!
A while ago, we posted a traditional yet versatile Cantonese Soy Sauce Pan Fried Noodle recipe, and we’ve since seen how people have made that recipe their own by adding whatever ingredients they happened to have on hand. It’s always great to rummage around in the fridge and be able to use what you have to put(...) Leave out the meat