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from Lazy Cat Kitchen

Vegan ramen with grilled vegetables and tofu

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from Trinity's Conscious Kitchen

Creamy Coconut Chickpea Curry Recipe (dairy-free, vegan & delicious)

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from Just One Cookbook

Ramen Egg

Ramen Egg - Flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin - JustOneCookbook.com

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from Blue Apron

Miso & Shiitake Ramen with Hoisin-Glazed Tofu

This vegetarian ramen soup gets its full flavor from several different umami-rich ingredients like mushrooms and miso paste. Umami is the fifth of the basic tastes like sweet, salty, sour, and bitter. The word directly translates in Japanese to “pleasant savory taste” but it’s more commonly known as “delicious” in the culinary world. Make your own broth combined with green vegetables and springy fresh noodles make this dish a comforting, hearty option!

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from As Easy As Apple Pie

Homemade Vegetable Stock Powder

DIY homemade vegan vegetable stock powder- easy to make and healthier than the store bough one. 100% natural, free of preservative and less sodium.

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Using a staple ingredient that you are guaranteed to have on hand, homemade ramen noodles are extremely easy, fast, and delicious to make at home! | The Beautiful Balance

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from sheerluxe.com

Nourishing Mixed Seafood Miso Broth

Nourishing Mixed Seafood Miso Broth | sheerluxe.com#.VQma1oLyHIU#.VQma1oLyHIU

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