Carrot apple muffins (2 T oil, 1 banana, 1 apple, 1 carrot, 1/3 c applesauce, 1/2 c milk, 2 eggs, 1 1/2 c flour, 1/2 c ground almonds, 1 t cinnamon, 1/2 t ginger, 1 1/2 t baking soda, 1/2 t salt, 1/4 c walnuts )
Soft and fluffy, these simple muffins taste like moist carrot cake spiked with juicy raisins and a pop of cinnamon… perfect for breakfast! Sub 1/2 cup honey for brown sugar. Sub 2TBS + 2Tsp applesauce for butter. Subtract 2TBS juice from crushed pineapples. Add 1/4 Tsp baking soda. Lower oven temp by 25 degrees. -RR.