I love Chicken and Leek pie, usually it comes topped with pastry, but to keep the syns down I’ve used mashed potato. Which I pipped on (It looks pretty right?) One little trick I have learned when doing a mashed potato topping for a pie, is to add eggs, they ensure it gets a nice...Read More »
Wholesome and colourful Shepherd's pie with a nourishing lentil filling and vibrant purple topping
A cheater version of the classic, this Chili Relleno Casserole has layers of gooey cheese and peppers, with puffy clouds of baked eggs on top. So delicious. And crazy simple. Serve it for breakfast, lunch, or dinner!