Pinterest • The world’s catalogue of images

Rabbit Casserole

from BBC Good Food

Slow-cooked rabbit stew

Slow-cooked rabbit stew (Lapin aux pruneaux) - although when I've made previously, I haven't bothered soaking the prunes in brandy

from BBC Food

Old fashioned rabbit stew

Rabbit only needs a few ingredients to be transformed into a delicious one-pot meal. Hairy Bikers

from BBC Food

Bigos stew

Bigos stew: the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. It tastes better left overnight and reheated the next day making it a great dish to prepare in advance for an evening with friends.


Hash Brown Egg White Nests. This would be so good without the tomatoes and ham

from Netmums

Chicken potato layer

A budget family dish made with leftover chicken, cheese sauce and potato...

from River Cottage

Chicken and mushroom casserole with cider

Somewhere between a stew and a braise, this rich and warming dish is perfect to serve in autumn, perhaps with mushrooms you've gathered yourself. If you're feeling wild and gamey, you could do this with a whole, jointed wild rabbit instead of the chicken.


Creamy Rabbit Casserole Sweet, tender rabbit meat is perfect in casseroles, and makes a great alternative to the usual chicken.