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from delicious. magazine

Blackberry and apple jam

Back to basics - Blackberry and apple jam. And Bob's your uncle

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from BBC Good Food

Aubergine pickle

Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds

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from delicious. magazine

Chilli jam

Chilli jam - Delicious mag. Note: used 10 birds eye chillies, added 1TB extra nam pla, 4x whole star anise and more ginger.

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from delicious. magazine

Lebanese kofte

Serve these spicy, marinated lamb koftes with a cooling tahini yogurt dip, toasted pittas and some sharp pickles for a quick Lebanese meal.

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from Archana's Kitchen - Simple Recipes & Cooking Ideas

Homemade Chilli Garlic Sauce

The Chilli Garlic Sauce Recipe is a simple quick recipe to make and is naturally and has not preservatives. Making sauces at home is always a pleasure, because you just know what goes into the recipe. If ever you buy a store bought sauce, just scan through the ingredients and the amount of things that would go into making it last forever. This recipe of the Chilli Garlic sauce is extremely hot, as I have added the seeds that come along with it too. If you want it be a little less hot, then…

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from BBC Food

Lemon curd

Homemade lemon curd is quick and easy and so much more mouthwatering than the shop-bought variety.

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from delicious. magazine

How to make a salmon terrine

Learn how to make a salmon terrine with this step-by-step recipe guide. Once you know how, it'll stay in your festive recipe repertoire for years to come.

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from Lauren Caris Cooks

Five Minute Chimmi Churri Sauce

This Five Minute Chimmi Churri Sauce is ready in a flash and is the PERFECT topping for anything! Zingy and fresh, your meals will not be boring with a dollop of this on top!

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